Cajed Heat

Cajed Heat


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Bronze Medal Royal Sydney 2012. Tacos, Burritos and all things Mexican and Cajun are begging for this one. Corriander, Cumin, Mustard Powder, Paprika, all balanced to deliver a beautiful earthiness, tanginess and tantalising spice flavour that is specifically Southern American.

Mix through your dishes or marinate steak and chicken before grilling. Best of all, try and burn the spices if you can. The result is a beatiful nutty change to an already awesome table sauce.


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