Back in 2010 we dropped a few birdseye chilli seeds on to some cotton wool. A science experiment for my boy. It worked and they grew well. Really well. So we had heaps of fruit and no idea what to do with it. After a bit of research, some trial and error (lots), we hit on a couple of nicely balanced sauces.
I gave a few bottles to some friends and they said
"why don't you sell it?"
And that my friends is where it all started..........