Unmistakably Garlic in aroma and flavour. Super subtle with heat, this is our entry level product that still has a permanent place on our dining table. When you want something that's not overly hot, but packed with flavour, natural sweetness and tang, this is it. Stereotypically Italian, drop this onto a pizza base with cheese, or toss through boiled pasta with some olive oil and a dash of salt. But don't shy away from Chips, Grilled Chicken and Steak either.